Cambridge Brewing Company (CBC), a beloved fixture in Kendall Square since 1989, will be closing its doors for good after the final call on Friday, December 20, 2024. This iconic brewpub, which was among the pioneers in Massachusetts' craft beer scene, announced its decision on Saturday, marking the end of a significant 35-year chapter in Boston's brewing history.
As the second modern restaurant in Massachusetts to brew its own beer, CBC quickly became a neighborhood favorite, known not just for its innovative and high-quality brews, but also for its eclectic food menu and dog-friendly outdoor patio. Over the years, CBC has also served as a key training ground for Boston's beer and hospitality industries, shaping the careers of many in the field.
The announcement of CBC's closure has sparked a wave of sadness and nostalgia among its loyal patrons. As they grab their final pints at CBC, they're saying goodbye to more than just their favorite local bar. This place kicked off the craft beer craze in New England, and its closing is a big deal. Brewmaster and partner Will Meyers, who has been with CBC since 1993, shares in the bittersweet emotions but acknowledges that the time feels right to move on.
Why is Cambridge Brewing Company Closing?
The decision to close CBC is rooted in a combination of factors. Founder Phil Bannatyne, now 68, is set to retire, and Meyers, 56, is not actively seeking new projects but remains open to future opportunities. The partners have been contemplating this decision for years, considering the challenges and changes in the industry.
Increased competition and rising costs of doing business are key reasons for the closure. Foot traffic in Kendall Square has declined, partly due to lower occupancy rates in nearby offices and labs, as well as the explosion of new breweries in towns across the region. This decrease in customer volume has made it difficult to maintain profitability, especially with rising costs for ingredients, energy, and labor. The Massachusetts Brewers Guild reports that the number of craft breweries in the state has grown from just a handful in the late 1980s to over 200 in 2024, creating a highly competitive market.
Despite these challenges, CBC has always prioritized offering great value to its customers by keeping prices low. The brewpub has also benefited from the dedication of its staff, many of whom have been with the company for over a decade. However, the pandemic and its aftermath have taken a toll, reducing CBC's workforce from around 50 employees in early 2020 to fewer than 30 today.
A Legacy of Brewing Excellence
Cambridge Brewing Company’s brewing operations have long been helmed by Meyers and lead brewer Brian Doran, who continue to oversee the small 10-barrel brewhouse and basement barrel room. The manual brewing system at CBC has provided invaluable hands-on training for many aspiring brewers over the years, and Meyers’ contributions to the craft brewing community have been widely recognized. In 2017, he received a prestigious award from the National Brewers Association, honoring his innovation and mentorship in the field.
As CBC approaches its final days, Meyers looks forward to taking a well-deserved break. The physical demands of the job have become increasingly challenging, making this a natural point for reflection and change.
What’s Next for Kendall Square?
CBC’s closure comes on the heels of other recent departures in the area, including the Smoke Shop BBQ next door and Bon Me, which moved away from One Kendall Square. The decision to close is not related to CBC’s relationship with its landlord, Alexandria, which has been supportive throughout the pandemic and its aftermath.
As for what’s next for the space and the Kendall Square development, only time will tell. CBC’s closing marks the end of an era, but it also leaves a lasting legacy in Boston’s craft beer history.
Final Days to Visit Cambridge Brewing Company
Until its last day on December 20, it’s business as usual at Cambridge Brewing Company. Lunch service begins daily at 11:30 AM, with closing times at 9 PM Monday through Thursday, 10 PM on Friday and Saturday, and 8 PM on Sunday. Chef David Drew is putting the finishing touches on a new fall menu, and the brewery is preparing to release seasonal favorites like Festbier lager and Great Pumpkin Ale.
For those looking to savor one last pint at CBC, the Remain in Light Pilsner comes highly recommended. This crisp, clean lager is said to embody the brewery's commitment to quality and tradition. It's considered a perfect beer to raise in a toast to CBC's 35 amazing years of operation.
CBC has been an exciting and influential place that has made a significant impact on many lives. These final weeks offer a chance for patrons to savor the experience one last time.
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