
Start Date
10/28/2026
Start Time
6:30 pm
End Date
10/28/2026
End Time
7:30 pm
Event Type
Drinks and Tastings
Ravioli & Wine Pairing at Boston Winery
Event Details
Chef Fermine Torres of Venezia Restaurant serves five handmade raviolis, each paired with one of Boston Winery’s wines. The fillings include ricotta and nutmeg, butternut squash with brown butter sage, sundried tomato and basil, mushroom alfredo, and spinach and gorgonzola.
