Wine and Cheese Tasting: Award-Winning American Artisanal Cheeses (BU Food Studies)

Start Date 10/28/2026

Start Time 6:00 pm

End Date 10/28/2026

End Time 8:00 pm

Location Boston University, 808 Commonwealth Avenue, Room 124, Boston, MA 02215

Event Type Drinks and Tastings

Wine and Cheese Tasting: Award-Winning American Artisanal Cheeses (BU Food Studies)

Name: Wine and Cheese Tasting: Award-Winning American Artisanal Cheeses (BU Food Studies)
Start: 2026-10-28T18:00:00-04:00
End: 2026-10-28T20:00:00-04:00
Location: Boston University, 808 Commonwealth Avenue, Room 124, Boston, MA 02215

Event Details

Boston University’s Food Studies Programs host a tasting of six award-winning American cheeses led by cheese educator Kimi Ceridon, with six paired wines chosen by Certified Wine Educator Ara Sarkissian. The instructors explain what makes each cheese an American original and why each pairing works.